LASAGNA N0. 219 500G
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La Molisana holds a special place in the heart of the Italians; coming straight from the region of Molise (mountainous region, famous for its clear and pure water) and owned by a family, they have been famous for producing high quality pasta for several decades. Their factory is located 730 meters above sea level, in a place uncontaminated by pollution and rich in pure natural resources.
One of the main differences of La Molisana versus the competition is the choice of the ingredients. Pasta is a “simple” product : durum wheat + water.
For 4 generations, La Molisana has been selection and milling their own durum wheat in order to control the process from A to Z and to be fully in charge of quality. They are using a soft and long milling method to make sure the semolina flour is rich and healthy in nutrition.
They add the pure water from Molise (mountain fresh springs) to this flour in order to create a pasta that is made from the finest raw ingredients. They are one of the top 5 pasta producers in Italy and export to over 80 countries in the world.
The process is ended with one incredibly important step to ensure quality : all their pastas are bronze died, meaning the dough is paste through a bronze machine to give it its final shape.