Bánh khoai tây với cá hồi hun khói và trứng cá tầm trắng
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Được viết bởi Gourmet de Paris
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April 5 2021
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Được viết bởi Gourmet de Paris
Cá hồi và trứng cá muối là một bộ đôi nổi tiếng trong thế giới ẩm thực. Nếu bạn thêm đúng nguyên liệu và chuẩn bị đúng cách, bạn sẽ có được những món ăn tuyệt vời.
Potato Pancakes with Smoked Salmon and White Sturgeon Caviar
A simple dish to make with a fusion between salmon, caviar and potato pancakes. it promises a delicious taste as the dish is seasoned with dill, parsley and lemon juice.
In a small bowl, stir the crème fraîche with the dill and lemon juice. Season with salt and black pepper and sprinkle with the chives. Refrigerate until ready to serve.
In a food processor or on a box grater, coarsely shred the potatoes and the onion. Transfer to a large, clean kitchen towel and squeeze dry.
In a medium bowl, mix the shredded potatoes and onion with the egg, flour, baking powder, 1 teaspoon of salt and 1/4 teaspoon of black pepper.
In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. Drop 2 tablespoons of the potato mixture into the skillet and flatten with the back of a spoon to make a 3-inch round. Make about 5 more pancakes and cook over moderately high heat until golden on the bottom, about 4 minutes. Flip the pancakes and cook until golden, about 2 minutes longer. Transfer to paper towels to drain. Repeat with the remaining potato mixture; you should have 12 pancakes.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
