A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner.

Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.

The good news is, you can totally make this delicacy at home, and it takes just 20 minutes.

With minimum efforts, you’ll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it.

For a sweeter option and something more suitable alongside a standard cheese platter, you can make this Baked Camembert with Honey & Raspberries.

It’s a complete doddle to make, which is exactly the type of recipe you want when you have friends coming over, plus it also has a certain wow factor, especially for the first person who gets to cut into the warm, oozing cheese.