Bơ tỏi

Name: Garlic Butter Lecon Whelks
Cuisine: Seafood Dishes
Ingredients: 1 pound whelks (about 12); 1 ounce garlic (about 7 cloves), germ (the green sprout) removed; 1 ½ ounces flat-leaf parsley (about 1/2 bunch), heavy stems removed; 8 ounces (2 sticks) soft unsalted butter; Salt; ¼ teaspoon ground black pepper; Pinch cayenne

Được viết bởi Gourmet de Paris

{ }

April 5 2021

Được viết bởi Gourmet de Paris

Ốc hương là một loài ốc biển thuộc họ Buccinidae có vỏ hình xoắn ốc thanh lịch và khi nấu chín đúng cách, thịt mềm và mọng nước.

Garlic Butter Lecon Whelks

Author:

Gourmet de Paris

An easy and tasty recipe, quick to make you can prepare your seafood in no time and satisfy those who will taste your dish. Be careful not to overcook whelks as they can get tough and chewy. This is a dish for eating with your fingers, as you need to hold the whelks quite firmly in order to prize the meat out – so always serve with a generous supply of napkins.