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Broiled Oysters With Garlic Breadcrumbs
A different way of cooking oysters and still just as good. Garlic and oysters are an excellent duo that will make you want to have more!
2 cup fresh breadcrumbs made from crustless white bread
1/2 tablespoons unsalted butter
2 small garlic clove, pressed
4 teaspoon Pernod or other anise-flavored liqueur
12 oysters, freshly shucked and reserved on half shell with juices
Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.