Ingredients

• ½ pounds cooked lobster meat

• 6 slices bacon (about 6 ounces), cooked until crispy, chopped

• ½ cup lemon aioli

• 2 tablespoons finely chopped yellow onion

• 1 tablespoon finely diced celery

• 1 tablespoon finely diced fennel bulb

• 1 tablespoon finely chopped Italian parsley leaves

• Fine sea salt and freshly ground black pepper

• 1 egg, lightly beaten

• 6 hot dog buns

• 12 cherry tomatoes, halved

• 1 cup arugula