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Want to have something nicer than usual for dinner but don't know what to make? What about a Morel Mushroom Risotto?
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Mushroom risotto is pretty simple: You want to revel in the flavor of these mushrooms, so not much else should compete with it. The only special ingredient (other than the morels) you need to make this is risotto rice.
You must use a short-grain rice for risotto, or it will not work; long-grain rice has a different set of starches, and will not make that creamy sauce.
1 quart of vegetable, duck or chicken stock
2-3 cups of water
2 tablespoons of butter
1 cup of minced shallot, leek or onion
2 garlic cloves, minced
2 cups of risotto rice
1 ounce of Borde's Dried Morels
salt
2 tablespoons of chopped chives or parsley