Mango, passion fruit, sugar. These ingredients are just destined to be together in a sorbet! A perfect way to cool down on a hot day.

Sweet mangoes have a rich and creamy texture that balance beautifully with bright tart passionfruit juice.

The problem you can encounter when making homemade sorbet is that it can become hard and icy if stored for any period of time.

The mango helps a bit with this, but if you don't plan to eat the sorbet right away, it really makes a difference to add a couple tablespoons of some sort of high alcohol content liquor to the sorbet. The lower freezing temperature of the alcohol keeps the sorbet from getting too icy.

If you don't want to use alcohol, you can add a couple tablespoons of corn syrup. It won't be as effective as alcohol to prevent iciness, but it will help.

Follow this easy mango sorbet recipe and make it at home! You don’t need an ice cream maker, either!