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Mixed Berry French Toast Bake
Warm and flavorful Mixed Berry French Toast Bake with a delicious honey drizzle that can easily be made the night before for the perfect morning breakfast! They are just so convenient, especially during a busy holiday weekend when hosting friends and family. A fruity dessert to satisfy all your guests and make them want to make this recipe again.
1 package (12 ounces) frozen unsweetened mixed berries
6 large eggs
3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
2 tablespoons cold butter
1/3 cup packed brown sugar
Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Calories 310, Fat 8 grams, Protein 13 grams