Bánh mì nướng kiểu Pháp hỗn hợp Berry

Name: Mixed Berry French Toast Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Desserts
Ingredients: 1 package (12 ounces) frozen unsweetened mixed berries; 6 large eggs; 3/4 cups fat-free milk; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 loaf (1 pound) French bread, cubed; 2 tablespoons cold butter; 1/3 cup packed brown sugar

Được viết bởi Gourmet de Paris

{ }

April 7 2021

Được viết bởi Gourmet de Paris

Các món tráng miệng giúp bạn thoải mái tưởng tượng về sự sáng tạo của chúng và với việt quất, bạn có thể chế biến rất nhiều món tráng miệng.

Mixed Berry French Toast Bake

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Calories

310

Author:

tasteofhome.com

Warm and flavorful Mixed Berry French Toast Bake with a delicious honey drizzle that can easily be made the night before for the perfect morning breakfast! They are just so convenient, especially during a busy holiday weekend when hosting friends and family. A fruity dessert to satisfy all your guests and make them want to make this recipe again.

Ingredients

1 package (12 ounces) frozen unsweetened mixed berries
6 large eggs
3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
2 tablespoons cold butter
1/3 cup packed brown sugar

View Cart (0) Checkout

Directions

Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.