Tiramisu Ý

Name: Italian Tiramisu with Ottima Mascarpone
Prep time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Dessert
Ingredients: 8 ounce Ottima's mascarpone; Cocoa powder; 1 1/2cups heavy whipping cream; 1 teaspoon vanilla extract; 1 1/2 cups cold espresso; 3 Table spoons coffee flavored liqueur; 1 package Lady Fingers; 1/3 cup granulated sugar

Được viết bởi Gourmet de Paris

{ }

April 5 2021

Được viết bởi Gourmet de Paris

Khi bạn biết mascarpone đến từ Ý, bạn sẽ hiểu ngay tại sao các món tráng miệng của Ý lại ngon đến vậy.

Italian Tiramisu with Ottima Mascarpone

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Calories

383

Author:

tastesbetterfromscratch.com

This delicious and unbelievably easy Tiramisu recipe is made with coffee-soaked lady fingers, sweet and creamy mascarpone and cocoa powder dusted on top. It requires no baking and can be made in advance! Everyone will ask you for the recipe of this fabulous tiramisu because they will be under the spell of its flavors!

Image ofItalian Tiramisu with Ottima Mascarpone

Ingredients

8 ounce Ottima's mascarpone
Cocoa powder
1 1/2cups heavy whipping cream
1 teaspoon vanilla extract
1 1/2 cups cold espresso
3 Table spoons coffee flavored liqueur
1 package Lady Fingers
1/3 cup granulated sugar

View Cart (0) Checkout

Directions

Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.