The art of sausage
The history of cured sausage
When were sausage invented?
No-one know which came first, sausages or cured sausages. Be that as it may, this mystery dates back to the Greco-Roman period
1546 appears to show the first mention of the word "saucission" (cured sausage) in France, in The Third Book by Rabelais, a work celebrating underniable hedonism. That's all we know.
How to choose it
Sausages of all shapes and sizes ! Rosette for slicing, various cured sausages, as well as bite-sized options for snacking !
- Certain labels and endorsements such as “pure pork” and “premium standard” promise outstanding quality
- The size of the mince determines the look and texture of the sausage. For example, fine mince eliminates big pieces of fat and makes it melt in the mouth.
- The natural bloom on the sausage may be white or greyish.
How to prepare it
Tips : you can also use a sausage guillotine or ask your butcher to machine slice the sausage of your choice !
How to enjoy it
For an accompaniment to drinks with friends, a great starter for a three-course meal, a sandwich for a picnic or to snack on during the day…
Whatever the occasion, at any time of day...