Ribeye steak with loaded cauliflower mash
An efficient meat recipe because you can be sure that everyone who eats it will be satisfied!
Ribeye Steak with Loaded Cauliflower Mash
Juicy, tender steak seared in garlic butter. Served with a creamy cauliflower mash that is stacked with crispy bacon, melted cheese, sour cream, and scallions.
Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes. The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. If you haven’t tried this before, you will fall in love with Cauliflower Mashed Potatoes!
Easier than mashed potatoes with less prep time and no peeling necessary, our mashed cauliflower recipe is light, buttery and smooth. Full-flavoured and creamy in every single mouthful, you won’t miss potatoes! Especially if you’ve removed them from your diet — this is the BEST alternative!
1/2 cauliflower, cut into florets
2 oz. butter
4 oz. (1/2 cup) cream cheese
Salt & pepper
4 oz bacon, chopped
1 cup (oz) shredded cheddar cheese
1/2 oz ( 2 1/3tbsp) scallions, thinly sliced
1/2 cup sour cream
1 3/4 lbs ribeye steaks or pork tenderloin
1 tbsp ghee or refined coconut oil
1 tbsp butter
2 garlic cloves, crushed