Vanilla Bourbon Natural Extract Premium Chef 1l
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Vanilla Bourbon Natural Extract Premium Chef 1L
Pierre de Chalais discovered the island of Madagascar, the island of Vanilla, a dozen years ago. After many trips to Madagascar, he will forge links with the entire Vanilla sector of this island in the Indian Ocean.
Under the aegis of Premium Chef and through its Vanille Expert division, a whole team is committed daily to an exceptional sector. Producers, collectors, preparers work together to enhance the fruit of this orchid.
The teams worked more particularly on the Vanilla refining process.
Objective: to optimize and guarantee a unique aromatic consistency, a strong aromatic signature, highly prized by professionals.
Pierre de Chalais, expert juror for the general agricultural competition, also sources the best pods in Tahiti, India, Papua, New Guinea, Mexico, Reunion, Indonesia (...) and thus access the best selections