Be tempted by the scent of this Raclette cheese that immerses you into the atmosphere of alpine chalets and long winter evenings by the fire. Smoked with beech wood, the smoked raclette reveals a particularly delicate and subtle flavor.

Beneath its orange-brown rind, its cheese is creamy and velvety while ivory white in color. It has a specific flavor that is well balanced and sweet and is perfect for melting.