Sardines with Tapenade La Belle Iloise 115g
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A recipe with character !
Sardines are combined with the classic flavours of the South of France in this authentic recipe.
The fish is complemented by a purée of black olives, garlic, Herbes de Provence and extra virgin olive oil… and just a hint of salted anchovies for extra southern character !
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.
Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!