One of La Belle-Iloise Cannery’s great classics !
In this recipe, the delicate character of the fish is enhanced by a slightly fruity extra virgin olive oil. Ensuring that our products offer you harmonious flavours is a fundamental aspect of our approach at La Belle-Iloise, and so every year we taste, select and blend our oils taking great care over their colour, their fruitiness and their bitterness.
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.
Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!