Sardines with Olive Oil Boneless La Belle Iloise 115g



230.000₫ 

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All the flavours of the fish… without the bones

It requires many hours for our best canners to master this delicate technique that enables the removal of the sardine bones without damaging the flesh.

This avoids having to fillet the fish and any drying of the flesh during cooking. The appearance and characteristics of the sardines in extra virgin olive oil are thus preserved : richness, flavour, and melt-in-the-mouth texture… without any bones !



Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.

As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.

Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!

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