Sardines with fruity flavours… and no bones!
This avoids having to fillet the fish and any drying of the flesh during cooking. Combined with a lightly seasoned tomato coulis and then covered with a slightly fruity extra virgin olive oil, the sardines’ appearance and characteristics are preserved… without the bones!
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.
Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!