A balance between heat and fruitiness !
A recipe with some heat, but not too much…
Just enough peppers to obtain a subtle balance of flavours. Including both red and green peppers broadens the range of flavours and gives the recipe a more colourful character.
The lemon adds a fruity note, while the olive oil brings harmony.
A delicious array of flavours and colours !
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.
Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!