Take your taste buds on a culinary voyage!
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn.
This recipe for sardines with olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe.
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.
Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!