Sardines with Lemon Olive Oil Boneless La Belle Iloise 115g



230.000₫ 

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A combination of sunny flavours… with no bones !

It requires many hours for our best canners to master this delicate technique that enables the removal of the bones without cutting open the fish or damaging the flesh.

This avoids having to fillet the sardines and any drying of their flesh during cooking. In this way, their flavour and texture are preserved. This recipe with extra virgin olive oil and lemon offers a superb combination of sunny flavours.




Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.

As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company.

Combining tradition and innovation, the company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimisation approach. The objective: to bring you healthy, gourmet products with exceptional flavour!

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