Sainte Maure de Tourraine Aop Jacquin Berceau 250g
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Sainte Maure is one of the classic cheeses from France.
While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
The Sainte Maure goes well with wines such as Sauvignon Blanc, Fumé Blanc, Sancerre and many white wines.
Fromagerie Jacquin was founded in 1947 and is based between the Touraine, Berry and Sologne regions of France in the Loire Valley. For over 65 years and four generations, the Jacquin family has specialized in making and aging the region’s traditional PDO goat cheeses: Selles sur Cher, Sainte Maure de Touraine, Valençay, Pouligny Saint Pierre and Crottin de Chavignol.