Reblochon Bouchet 240g

Small Reblochon de Savoie 240g from "Bouchet Fromagerie".

Born in the 13th century in the Thônes valley, Reblochon is the Savoyard cheese par excellence. Made from a particularly creamy milk from an Alpage fruit-growing area, it seduces with its good hazelnut taste.

Located in Genevois, at the foot of Mont Salève in the commune of Beaumont (Haute-Savoie), the BOUCHET cheese dairy has been in operation since 1955. They specialise in the production, maturing, processing and sale of raw milk Alpage cheeses.

Associated wines: Beaujolais, Marin de Savoie, Roussette

Weight: 240g

Country of origin: France