Provolone Valpadana Dop Ambrosi 6kg
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Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. The cheese has a sweet, delicate flavour that becomes spicier and more pronounced over the duration of curing.
There are two types of Provolone’s available. Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. Either version may be smoked, specified as ‘Affumicata’.
Provolone Dolce goes along with young and fruity wines such as Novello, Barbera and Valcalepio, while Provolone Piccante make a good pairing with aged and structured wines, like Amarone, Valpolicella, Refosco, and Barbaresco. It can be eaten as is or together with Cremona mustard or honey, or breaded and fried or grilled.
Ambrosi spa is a market leader in premium specialty Italian cheeses in Italy and abroad due to the high quality of its products, its leading edge technology and certifications combined with a state of the art logistics system.
Ambrosi, Italian quality and tradition since 1942.