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Pectin HM is a thickener made from citrus’s skin. In the presence of acid and high percent of sugar, pectin will gel. Pectin HM is non-thermoreversible, once it gels, it cannot be re-heated and gel again.
The specialist in French gastronomy
DGF is a distributor of top-of-the-range raw materials for professionals in the catering trade. It draws on its experience and know-how to offer a wide range of products (1,500 own-brand products) and recipes for their use, all at the service of professionals: bakers, confectioners, chocolate makers, ice-cream makers, caterers and restaurateurs, etc.
In response to its clients' expectations, DGF has also found the first international culinary school for professionals, the International Culinary School, in 1994. The initial aim of this school is to make a difference by combining excellence, ease of use and conviviality.
In 2008, DGF initiated an international pastry competition: The International Confectionary Art Competition.