Morbier Aop Rivoire 7 kg

Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory colour, and it is a bit soft and fairly elastic.

The cheese takes about 45 days to 3 months for full maturation with yellowish, moist and leathery rind. Together with 45% fat, it is protected by AOC designation.

Morbier has a rich and creamy flavour with small eyes or holes. Sometimes, the cheese leaves a slightly bitter aftertaste and has strong aroma as well. Try this cheese with Gewurztraminer or Pinot Noir.