Manchego Dorada 10 -12m Vegamancha 3 kg
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The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.
The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurised and unpasteurised milk.
The flavour is sharp and it becomes crumbly in texture. It has a sweet, lingering taste.
Manchego cheeses are best paired with a sherry.