Hibiscus Dry Selectissime Bag 500g

When it comes to food, flowers are usually used more for garnish than for flavor. After all, no one expects them to do more than look pretty. Then along comes dried hibiscus flower, the ultimate floral overachiever.

While blossoms like nasturtiums are scattered across fancy restaurant dishes for just for appearance, hibiscus is a herbal heavyweight. When the dried petals are steeped on hot (or cold) water, they release a tart, almost-cranberry like flavor and a deep red-violet color that looks more like cabernet than chamomile.

Since its creation in 2004, the founder of SELECTISSIME has undertaken to select the excellence of peppers, spices and exceptional products for professionals in the catering trade.

Supplier for 16 years of French gastronomy, we now offer nearly 3000 references reserved for our customers to support them, advise them and respond to their requests.