Ham Iberico 100% Bellota 48 Months Bone-In Julian Martin 9,5kg
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Julian Martin is a family business dedicated since 1933 exclusively to the production, processing, and curing of products derived from the Iberian pig. Experience, respect for traditional processes combined with innovation make their products a benchmark in the national panorama.
They have four specialized factories divided by-product, which allows them to include in their range all the options of the cured product (hams, pallets, loins, sausages, and sausages) as well as slices and fresh produce.
They are located in Guijuelo (Salamanca), in the foothills of the Sierra de Béjar and the Gredos, optimal situation for the natural cure of most of their products.