Gruyere Alpage Etivaz Emmi 2kg
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Le Gruyère AOP (or simply Gruyere) is named after a Swiss village. It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry.
Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy.
It is above all the 100% traditional craft and expertise, passed down from generation to generation, that gives Gruyère AOP its inimitable flavour and impeccable quality.