Gelatin Powder 200 Bloom 1kg
This product is currently sold out.
Gelatin is a gelling agent extracted from animal’s collagen.
It can be used to gel any chilled applications: mousse, cream, marshmallow, jelly, ganache
The specialist in French gastronomy
DGF is a distributor of top-of-the-range raw materials for professionals in the catering trade. It draws on its experience and know-how to offer a wide range of products (1,500 own-brand products) and recipes for their use, all at the service of professionals: bakers, confectioners, chocolate makers, ice-cream makers, caterers and restaurateurs, etc.
In response to its clients' expectations, DGF has also found the first international culinary school for professionals, the International Culinary School, in 1994. The initial aim of this school is to make a difference by combining excellence, ease of use and conviviality.
In 2008, DGF initiated an international pastry competition: The International Confectionary Art Competition.