Have you ever tried the tenderness and fine flavour of pheasant meat?

The taste is quite unique as the pheasant is hunted and not farmed and not so comparable to its farmed cousin the chicken. Best is to give it a try and judge by yourself!

You can cook if pan fried or stuffed and accompany if with Burgundy truflles

Country of origin: France

Price is per piece. A piece is around 400gr