Frozen Duck Legs X2 Larnaudie 700g



227.850₫ 

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Wether you accompany it with roasted potatoes or with beans, duck lef confit is always a good choice!

Made with the duck leg of the Duck used for foie gras ("the Mulard"), the taste is simply uncomparable to local duck. Give it a try to immerse yourself in the South West of France.



In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.

Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.

Since 2007, 45 Larnaudie products have received a Concours General
Agricole award.

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