Frozen Duck Legs X2 Larnaudie 700g
This product is currently sold out.
Wether you accompany it with roasted potatoes or with beans, duck lef confit is always a good choice!
Made with the duck leg of the Duck used for foie gras ("the Mulard"), the taste is simply uncomparable to local duck. Give it a try to immerse yourself in the South West of France.
Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.
Since 2007, 45 Larnaudie products have received a Concours General