Frozen Duck Breast (Magret) Larnaudie 350g
This product is currently sold out.
A nice piece of Duck Magret. Simply roasted on the skin for 10-15 minutes will give a amazing taste of duck meat for 2 persons.
Do you know the difference between duck breast & duck magret? The piece is the same but the name "magret" is only applicable for Mulard duck, the king of ducks, the duck used in France to produce foie gras. Its taste is much richer and flavoursome than a normal duck breast! Taste the difference.
In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.
Since 2007, 45 Larnaudie products have received a Concours General