Pomone is the number one player in France when it comes to Chocolate Fondant. Using chocolate from Cémoi and butter instead of vegetal alternatives, the result is simply very tasteful.

To enhanve the taste, it is recommended to heat it up in the oven. Around 10 minutes at 160 degrees should its heart melty, exactly as it should be...

Country of origin: France

Box of 9 pieces of each 90gr.