Fromaggio Duro Italiano Ambrosi 5kg
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The ancient town of Bra, famous for its' biannual cheese festival, is nestled in the beautiful rolling foothills of Italy's Piedmont region. Bra "Duro", the local firm and farm-y cheese is made from the milk of the local Razza Piemontese cows and is aged around 180 days for a fairly hard ("duro") texture. The aging process concentrates and sharpens a younger Bra's flavors of roasted nuts, herbs and hay.
We like to serve slices of Bra Duro with other Piemontese specialties like Cugna mostarda and toasted hazelnuts, and, of course, the local white wines (Gavi or Arneis), Dolcetto, or Nebbiolo-based reds.
Ambrosi spa is a market leader in premium specialty Italian cheeses in Italy and abroad due to the high quality of its products, its leading edge technology and certifications combined with a state of the art logistics system.
Ambrosi, Italian quality and tradition since 1942.