Fourme d’Ambert 50% Livradois 2,3kg
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This pasteurised blue-veined cow’s milk cheese comes in the form of a stone-like bluish-grey cylinder weighing around 2kg.
It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas.