This soft cheese with washed rind has been made for centuries in France, a cheese of character, it draws its sources in Bourgogne.

Legend has it that Cistercian monks settled in Epoisses passed on the know-how of this cheese to the farmers of the region, who then passed it on from mother to daughter.
The Gaugry Cheese Factory has been able to preserve and preserve the secrets of how Epoisses is made and matured.

Weight: 250g

Country of origin: France