Emmental Visser Kaas 200g
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Emmenthal is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible rind. It ranges from smooth and buttery to nutty, fruity, and full-flavored. Young or classic Emmenthal is aged for at least four months and is mild and fruity.
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts
An authentic family business situated in Holland, near Amsterdam. Where the best selection of natural cheese is traditionally ripened. Officially established in 1916 by Hendrik Visser, first generation of the family business.
Now, over 100 years later, we have grown into an internationally operating wholesale business, specialized in the ripening, packing and sales of the best quality cheese from Holland.