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Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.
The company "Dolcevalle S.A.S. Prosciutti ", owned by the members of Limonta family, was founded in 1975. The production facility is located in Langhirano, near the Castello di Torrechiara, in the heart of the typical area of Prosciutto di Parma. From the date of foundation the company is associated with Consorzio del Prosciutto di Parma.
The brand "Dolcevalle" always guarantees the high quality and authenticity of its products distributed by the company "Limonta Hams Ltd", owned by the family Limonta.