Bayonne Ham Bone in 14m Salaisons de l'Adour 9kg
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Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour.
Maturation : 14 months
150 YEARS OF KNOW-HOW
Combining tradition and modernity, Maison Loste has been helping you entertain for over 150 years. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.