Andouille de Guemene 100g
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This genuine Andouille de Guéméné is a cultural masterpiece from Brittany. Made with pork meat, chitterlings, onion, wine and seasonning, it is nothing like you have ever tasted. Enjoyed cold on a meat platter or warm in a dish, this piece of traditional French charcuterie is sure to provoke a reaction from your guests.
Like many pork products and cooked meats, you can enjoy the Breton Andouille in different ways. In plenty of recipes, the sausage is complemented with herrings, warm potatoes and French vinaigrette.