Almond Paste White 23% 3kg
This product is currently sold out.
A fine paste with almond (23%) and sugar.
It’s also called marzipan.
You can use it to flavor your ice cream, pastry or confectionery.
The specialist in French gastronomy
DGF is a distributor of top-of-the-range raw materials for professionals in the catering trade. It draws on its experience and know-how to offer a wide range of products (1,500 own-brand products) and recipes for their use, all at the service of professionals: bakers, confectioners, chocolate makers, ice-cream makers, caterers and restaurateurs, etc.
In response to its clients' expectations, DGF has also found the first international culinary school for professionals, the International Culinary School, in 1994. The initial aim of this school is to make a difference by combining excellence, ease of use and conviviality.
In 2008, DGF initiated an international pastry competition: The International Confectionary Art Competition.