An authentic family business situated in Holland, near Amsterdam, where the best selection of natural cheese is traditionally ripened. Officially established in 1916 by Hendrik Visser, first generation of the family business.
Now, over 100 years later, we have grown into an internationally operating wholesale business, specialized in the ripening, packing and sales of the best quality cheese from Holland. Customers enjoy our cheese in more than 60 countries worldwide. We offer the full range of Dutch cheese, like Gouda, Edam and Maasdam, as well as Emmental blocks and UK Cheddar.
The passion for cheese ripening has been passed on from generation to generation. Our cheese is therefore ripened on a traditional method; on real wooden boards under the right temperature and moisture conditions, so that cheese can develop this perfect, original taste. After reaching the right age and taste, we finish the production by labelling and packing the cheese, all tailor made based on customer’s needs.
Thanks to our certified production and packaging technologies, customers are assured of a high and consistent quality of all our products. By means of personal contact, we try to react quickly to new opportunities and developments in the market. Overall, we are highly appreciated for our versatile range of cheese, our reliable quality and our flexibility in delivering. All with a personal touch. A reputation that has been confirmed upon receiving the Royal in 2016; something to be very proud of.
OUR CORE VALUES
We want to create as much value as possible for you and we do so through the following three core values:
- Reliability of our quality and delivery
- Versatility of our product range
- Flexibility in labelling, branding and (mixed) volume