Since its creation in 2004, the founder of SELECTISSIME has undertaken to select the excellence of peppers, spices and exceptional products for professionals in the catering trade.
Supplier for 16 years of French gastronomy, we now offer nearly 3000 references reserved for our customers to support them, advise them and respond to their requests. We allow you through this site to have access to a selection of our range of rare products, adapted to individuals.
In 2005, the cookbook “DES SPICES EN CUISINE” was published with SELECTISSIME products.
The entire Selectissime team is currently implementing its responsiveness and high standards to meet your expectations. We remain at your entire disposal for any requests for additional information on product knowledge or on advice for use.