Ham San Daniele DOP 24 Months Bone-In Dok Dall'ava 10kg
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The characteristic colour, aroma, and flavour of San Daniele set it apart from other hams.
The lean part of the ham has a pinkish-red colour, while the outer fat is pure white. The more mature the ham, the stronger the aroma, offering hints of crusty bread and notes of dried fruit.
The flavour is also unmistakeable: subtle yet deliciously tasty mixed with the tang of cured meat to create a perfectly balanced flavour that transforms every mouthful into a multisensory experience.
Country of origin: Italy
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the perfect place to age prosciutto.