Dry Sausage Iberico Black Chorizo (morcilla) 2 Months Julian Martin 100g
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Intense coloration, characteristic smell and bright flesh.
A piece of Acorn-fed Iberian Chorizo will always have expectant palates. Julián Martín's Iberian Chorizo sausages are characterized by a homogeneous chopping, an attractive shape and a unique grain.
These select meats are mixed with natural spices, garlic and Paprika de la Vera that are later matured in natural cellars of Julián Martín. Choose from our wide range of Iberian Chorizos to take to your table. Buy Acorn-fed Iberian Chorizo from 100% Iberian pigs.
Made with noble pieces, dried in natural cellars and qualified with a juiciness difficult to imitate. Indescribable flavors full of Iberian nuances!
Julian Martin is a family business dedicated since 1933 exclusively to the production, processing and curing of products derived from the Iberian pig. Experience, respect for traditional processes combined with innovation make their products a benchmark in the national panorama.
They have four specialized factories divided by product, which allows them to include in their range all the options of cured product (hams, pallets, loins, sausages and sausages) as well as slices and fresh produce.
They are located in Guijuelo (Salamanca), in the foothills of the Sierra de Béjar and the Gredos, optimal situation for the natural cure of most of their products.