Dry Loin Sausage Iberico Cebo (lomo) 2.5 Months Julian Martin 100g
This product is currently sold out.
A recipe handed down from generation to generation!
Pieces of great flavor and recommended for their high protein value in a healthy and balanced diet.
The Acorn-fed Iberian Loin is a delicacy that must be enjoyed slowly. And from Julián Martín we propose pieces of natural ingredients and a natural maturation process.
Buy Iberian Cebo Loin of an intense reddish color that melts in the mouth thanks to its fine fat and juiciness. Enjoy our natural selection of Iberian loin pieces
Julian Martin is a family business dedicated since 1933 exclusively to the production, processing and curing of products derived from the Iberian pig. Experience, respect for traditional processes combined with innovation make their products a benchmark in the national panorama.
They have four specialized factories divided by product, which allows them to include in their range all the options of cured product (hams, pallets, loins, sausages and sausages) as well as slices and fresh produce.
They are located in Guijuelo (Salamanca), in the foothills of the Sierra de Béjar and the Gredos, optimal situation for the natural cure of most of their products.