White Asparagus Deep Fried

Written by Gourmet de Paris

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April 5 2021

Written by Gourmet de Paris

White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.

White Asparagus Deep Fried

Rated 5 stars by 1 users

Servings

Author:

foodista.com

This recipe is a different version of traditional white asparagus. Prepared quickly and fried, the asparagus is crisp and colorful.

A starter that everyone will love!

Ingredients

10 stalks white asparagus
1/4 cup flour
1/4 cup panko crumbs
1 egg
Salt and pepper

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Directions

Dip the asparagus in the egg to coat, season the flour with salt & pepper and dredge the asparagus in the seasoned flour.
Remove from the flour and coat in the egg again, let the excess egg drip off then coat in the Panko crumbs.
Deep fry at 350 degrees for about 1 minute, turning while they cook, serve with your favorite dipping sauce.