Honey Brûlée Brie

Name: Honey Brûlée Brie
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Cuisine: Starters
Ingredients: 1(8 ounce) wheel triple cream brie, top rind cut off; 1 tablespoon honey, plus more for drizzling; Crostini, crackers and/or crudité for serving; 1 tablespoon turbinado sugar; Cooked ham; Serrano

Written by Gourmet de Paris

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April 5 2021

Written by Gourmet de Paris

Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.

Honey Brûlée Brie

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

3 minutes

Author:

spoonforkbacon.com

This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!

Ingredients

1(8 ounce) wheel triple cream brie, top rind cut off
1 tablespoon honey, plus more for drizzling
Crostini, crackers and/or crudité for serving
1 tablespoon turbinado sugar
Cooked ham
Serrano

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Directions

Preheat broiler.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, place brie under broiler for 1 minute to slightly melt brie, then remove from broiler and finish the caramelizing top with a brûlée torch.
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with cooked ham, Serrano, crostini, crackers or crudité.